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Preparation :
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1.
Soak up your rice noodle in "cold" water for half an
hour before cooking. |
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2. Cut up all the vegetables. |
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3. rinse all the bean shoots in cold water
and put them aside |
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4. Rinse dry shrimps a few times with hot
water to make them less salty |
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5.
Prepare prawn or if you
use meat - cut them up |
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6. open the tamarind sauce jar and prepare by
using 2 spoonfuls for 1 serve put in the bowl and add in 1
tea spoon of sugar. Then stir until sugar is melted. |
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4. Cut up some turnip in small pieces |
Instruction
:
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1.
Heat up your wok with a little bit of oil in it in
on medium heat |
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2. crack one egg in per serve. |
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3.
wait until the egg turn a
little bit white.
|
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4. Stir it around for a few second then add
your meat at this step.
|
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5. add all the noodles in and stir it through
with some sauce. Then add some water or chicken stock in so
noodle will steam and cook softer.
|
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6. Put in all of the turnip and shrimps then stir
through |
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7. Add Chives and bean shoots in at this step then
stir through for 5 seconds then turn the gas off.
*serve with fresh
lemon and dry chilly :)
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Bon Appetit!!!
.......................................................
Product Brand Suggestion :
These are the products I like to use in my cooking and they
are readily available from all good Asian grocery stores.
Tamarind Sauce
:
Soy sauce :
Healthy boy brand
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